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30 May 2024 --- Valio plans to invest €60 million (US$64.8 million) to secure the continuity of cheese production at the company’s Lapinlahti plant in Finland. Existing facilities will be expanded, equipment will be... Read More
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30 May 2024 --- The European Food Safety Authority (EFSA) has given the nod for the use of naringenin extract as a flavoring substance in foods based on Spain-based ingredient formulator HealthTech Bioactives’ (HTBA)... Read More
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30 May 2024 --- Campbell Soup Company will shut down its “aging” organic soup, broth and plant-based beverage facility in Tualatin, Oregon in the US. It will also reduce its Jeffersonville, Indiana site size to focus... Read More
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30 May 2024 --- Arla Foods recently entered into a licensing agreement with US confectionary giant Mondelēz International. Under the agreement, the European dairy cooperative will produce, distribute and market chocolate milk... Read More
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30 May 2024 --- The Association of Vanilla Exporters of Uganda (Vanex) is imploring food and beverage brands to source vanilla from multiple countries of origin to avoid potential supply chain disruptions. The association, which... Read More
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29 May 2024 --- Switching similar F&B products can significantly reduce greenhouse gas (GHG) emissions from groceries, according to a new Australian study conducted by researchers at The George Institute for Global Health and... Read More
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29 May 2024 --- Over the past year, cocoa bean prices have skyrocketed by 300% with no signs of stabilizing, creating significant challenges for companies in the F&B industry. Kerry is ramping up action to support businesses... Read More
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29 May 2024 --- Israeli biopharmaceutical company Mileutis has developed Imilac — an antibiotic substitute for dairy cows to reduce the dairy industry’s reliance on antibiotics. Trials involving 500 cows have shown... Read More
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29 May 2024 --- Roquette’s latest addition to its Nutralys plant protein range is its first protein isolate derived from fava bean in Europe and North America. The Nutralys Fava S900M isolate can meet 90% protein content in... Read More
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29 May 2024 --- Amid rising peanut allergy rates in Western countries, a study finds that regularly feeding peanuts to infants up to five years old reduced the rate of allergy in adolescence by 71%. The new research on... Read More